IoT enables the frozen foods being transported from the farm to the retail outlets to preserve their quality and freshness.
Many supermarkets, catering kitchens, distributors and more deal with various perishable products every day. Yet the fear of incurring losses due to the regulatory and malfunction issues have forced many of today’s food manufacturers to rely on technology, according to industry experts from Allied Market Research, Portland, Ore. In fact, researchers analyzing the size and share of the frozen foods market reveal that technology, such as Internet of Things (IoT) has finally stepped in to avoid such situations.
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There are many reasons why IoT has revolutionized the way the frozen food market has operated so far. The competitive business climate has virtually compelled every food processing company to consider an edge to expand into the marketplace and double their profits to meet customer demands. IoT works as a tailor-made solution for such environment. The technology has enabled processors to operate efficiently with analytics platforms to generate, analyze and communicate critical data.
Optimizing & controlling in real-time
Digital transformation and business re-engineering solutions have led to the discovery of end-to-end solutions especially for fresh produce frozen and packaged foods. One farm-to-fork solution, for example, helps in the transportation of produce and meat grown at different farms miles and miles away to be delivered as fresh as it was grown locally.
This solution combines machine data with company data to manage the supply chain structure, enhance visibility and help business owners make real-time decisions to ensure the perishable items preserve freshness during their journey from the farm to a retail outlet. Sensors, telematics and different telecommunication technologies help obtain data and send to business analytics servers. Such services enable notifications particularly on the threshold of violations.
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