The outlook for the packaged foods industry has improved to “positive” from “stable,” according to the latest analysis from Moody’s Investors Service.
Despite little prospective improvement in top-line growth, Moody’s said successful efficiency initiatives across the food industry have brightened the industry’s outlook. The analysis was published in a Sept. 30 report, “Going positive as cost cutting fuels margin and cash flow growth.”
“Although top-line sales growth continues to limp along, more companies are starting to see a bigger pay-off from large-scale cost savings strategies,” the ratings agency said. “As such, we now expect core operating income to rise 4.5 percent to 5.5 percent from our previous call of 4 percent to 4.5 percent for the next 12 to 18 months, excluding Mondelez International Inc. (Baa1 stable) and Kraft Heinz Foods Co. (Baa3 stable). When including these two, our operating income forecast rises significantly, to 8 percent to 9 percent growth.”
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Moody’s estimated that 65 percent of the food industry’s operating profit growth is accounted for by Mondelez and Kraft, and that the two companies are in the midst of major restructuring efforts.
“Even when excluding Mondelez and Kraft Heinz, the majority of companies in our rated universe are generating stronger margins through efficiency improvements,” Moody’s said. The agency said benefits from cost cutting will become significantly more apparent in 2017.
Pressures on sales growth are not expected to let up, Moody’s said. Projecting 1 percent to 2 percent growth over the coming 12 to 18 months, the agency said drags will include weak agricultural commodity prices, a lack of new product innovation and intense price competition.
“While we expect that US consumer spending will continue to benefit from higher employment, low inflation and a strong dollar, we also expect that incremental discretionary consumer spending will be directed disproportionately to savings or other consumer sectors such as health care, home improvement and automobiles,” Moody’s said. “Within the food sector, flat away-from-home dining will not contribute much benefit to food makers and could become a headwind. Falling food prices and healthier eating trends have encouraged more consumers to prepare their meals at home from scratch using lower margin less processed ingredients.
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